Fallow

Restaurante | London | Inglaterra | Reino Unido

Restaurantes sostenibles en londres

El "Fallow" en Londres es un restaurante excepcional que se ha destacado por su cocina creativa y su fuerte enfoque en la sostenibilidad. Fue fundado por los chefs Jack Croft y Will Murray, quienes se conocieron durante su tiempo en "Dinner by Heston Blumenthal" y luego colaboraron con el experimentado gastrónomo James Robson. Después de una exitosa residencia en Heddon Street, que fue galardonada con un Michelin Bib Gourmand, el Fallow finalmente encontró su ubicación permanente en St James's Market. El restaurante se ha establecido rápidamente como uno de los destinos culinarios más populares de Londres, gracias a una combinación de platos innovadores, un ambiente vibrante y un enfoque consciente de ingredientes que a menudo son pasados por alto.

Cocina creativa en londres

La atmósfera en el Fallow es animada y moderna, con un diseño que es elegante pero sin pretensiones. Una gran cocina abierta con una barra central es el centro del espacio y permite a los invitados ver a los chefs en acción, un detalle que hace palpable la energía y pasión del equipo. La decoración combina elementos como mármol verde, cuero rojo e iluminación de diseño, lo que le da al restaurante un toque de sofisticación sin que sea rígido. También hay una terraza climatizada que ofrece una alternativa relajada en días soleados y captura la vibrante atmósfera del barrio. El ruido de fondo es animado pero no abrumador, lo que hace del Fallow un lugar adecuado tanto para ocasiones especiales como para visitas informales.

Experiencias culinarias en londres

En cuanto a la gastronomía, el Fallow es conocido por su filosofía de "de la nariz a la cola" y el uso creativo de ingredientes británicos de temporada. Un plato emblemático es la "Cabeza de Bacalao Ahumado" con mantequilla Sriracha, un impresionante plato que pone en primer plano las partes del pescado que a menudo se desperdician y que convence con su sabor ahumado y su salsa picante, al mismo tiempo que es un llamado a reducir el desperdicio. También destacable es el "Maíz en Costillas", un plato vegetariano destacado donde el maíz se corta en forma de costillas, se fríe y se condimenta, convirtiéndolo en el acompañamiento perfecto para cócteles. El "Parfait de Champiñones" muestra la versatilidad de los ingredientes vegetales: cremoso, rico y con un toque de umami, lleva el arte de la manipulación de vegetales a un nuevo nivel. Los platos están pensados para compartir, fomentando así la comida comunitaria y poniendo énfasis en la diversidad y el disfrute.

Restaurantes con filosofía nose-to-tail

La carta de bebidas también está cuidadosamente pensada y ofrece una selección de cócteles que complementan perfectamente los platos. El "Negroni de Hoja de Higo" es un favorito, una variante creativa del clásico que refleja el lado innovador del restaurante con su sabor terroso y fresco. La oferta de desayuno y brunch también es variada, con opciones que van desde sabrosas hasta ligeras, y que permiten comenzar el día de manera placentera. El Fallow pone gran énfasis en la sostenibilidad, como el uso de papel de algas para los menús o el cultivo de hongos en el lugar, detalles que subrayan el compromiso con una gastronomía consciente sin ser pedante.

Ofertas de brunch únicas en londres

El servicio en el Fallow a menudo se describe como amable y eficiente, aunque en días especialmente concurridos, y los hay muchos gracias a la popularidad del restaurante, puede volverse un poco caótico. Sin embargo, el equipo logra dar la bienvenida a los invitados y apoyar la animada atmósfera del lugar. La posibilidad de brindar una visión de la cocina a través de las redes sociales también ha contribuido a que el Fallow construya una base de seguidores leales que aprecian la transparencia y la creatividad del concepto.

Datos de contacto

Web

Teléfono

Dirección
52 Haymarket
SW1Y 4RP London

Vista de mapa

Horarios

Domingo11:30 - 22:00
Lunes7:30 - 23:00
Martes7:30 - 23:00
Miércoles7:30 - 23:00
Jueves7:30 - 23:00
Viernes7:30 - 23:00
Sábado9:00 - 23:00

Reseñas

6001 Reseñas

Adesuwa
09.03.2025

A Perfect Culinary Experience From the moment I stepped into Fallow, I knew I was in for something special. The warm ambiance, elegant decor, and welcoming staff set the perfect tone for an unforgettable dining experience. The menu was a masterpiece, offering a delightful mix of classic and innovative dishes. I started with Appetizer, which was beautifully presented and packed with flavor. For the main course, I had smoked beef rib, which was cooked to perfection—tender, flavorful, and paired with the most exquisite sauce. Every bite was a testament to the chef’s expertise and passion for quality ingredients. Beyond the food, the service was impeccable. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about ensuring every guest had a great experience. The timing between courses was perfect, allowing me to savor each dish without feeling rushed. To top it all off, the dessert was an absolute showstopper. It was the perfect balance of sweet and savory, leaving me wanting just one more bite. Paired with a carefully curated wine selection, the entire meal was nothing short of extraordinary. Fallow is truly a gem. Whether you're celebrating a special occasion or just treating yourself to a fantastic meal, this is the place to be. I cannot wait to return and explore more of their culinary creations. Highly recommended!
Diane Crepeau
09.03.2025

Amazing experience and food! Staff was super attentive and happy. Food was beautifully presented and outstanding flavor!!!
hunky london
09.03.2025

This week I had the scallops in “Goan curry” which I found so disturbingly lacking in generosity that I am compelled to write this note. Fallow has been a local favorite of mine until now. At 46 pounds (with no sides) how many scallops would you think one would get? Two. Two miserable little lukewarm scallops huddled in the middle of a big plate amongst some deep-fried garnish and yogurt. Incredibly mean to the point that I wonder if they are just chasing profits at this point. Maybe their tag-line should be “profit-conscious gastronomy”? On the positive side, the staff were, as always, charming, well-trained and attentive (although management uninterested in my views about the punchy pricing of two scallops). I will continue to frequent Fallow, but I will be very careful about what I’m ordering as a main, otherwise I know I will leave hungry and upset.
Angela C
09.03.2025

The restaurant is beautiful, loved sitting at the chef’s counter. We only had time to go for breakfast, looking forward to trying dinner next time. Definitely best breakfast!
Lewis Harris
09.03.2025

Choose the spare ribs there to die for!
Won-Kyoung Choi
09.03.2025

리뷰점수가 높은 이유가 있네요 친절하고 음식도 정말 훌륭합니다~
Anıl Özveren
08.03.2025

A must-try restaurant for both London locals and tourists, offering a unique and exclusive dining experience. The food is on another level, prepared with exceptional care and creativity. We visit Fallow whenever we crave something from their menu—it never disappoints. Loki is a fantastic host, and Thomas (from New Zealand) is an outstanding waiter with extensive knowledge of the entire menu.
Matt Jones
08.03.2025

Amazing atmosphere. Amazing food. Our waitress Deema was brilliant. Attentive. Hilarious. Caring. She made my mums 60th birthday a delight. My brother, who is a tight bastard, actually thought the service charge was fully worth it. He never says that. Congrats Deema. You have restored my brothers humanity. Thank you for making my mums birthday meal so wonderful. One of the best restaurants in London.
Berta Sára Rácz
08.03.2025

Absolute perfection in every regard. Tomos was the best, top recommendations and service. If you are wondering if Fallow lives up to the hype or just a social media buzz. I’m here to tell you to book that table and by that table I mean Chef’s counter.
Scott
08.03.2025

Incredible meal, impeccable service from Tomos who brought as much energy to the service as we got from the food, couldn't recomend highly enough
Victoria Harold
08.03.2025

Stunning food. An absolute must visit
Phil Agius
08.03.2025

We had a fabulous meal and were super impressed with the quality of the food, wine and our server, Tomos, who was super engaging, exceedingly friendly and knowledgeable and helped us choose some incredible dishes. It would be hard to find fault with anything about this establishment, which, given its central London location near the tourist areas could probably afford to be a tad less brilliant and still would see a full book of diners, but all credit to the team as they smash it out of the park. Top venue and highly recommended.
Elisa Grand
08.03.2025

Great lunch at Fallow with superb food and a really nice ambience. Busy service however the staff, particularly JC, were incredible and extremely accommodating. Highly recommended
Rachel Hartwell
08.03.2025

Always a fantastic atmosphere, chefs table experience was superb and food was divine
A A
08.03.2025

Best food in London with warm and nice atmosphere but the most adorable thing is hospitality which is exceptional… Shout out to the manager mr.Alexandros who was attentive, professional, and ensured that everything ran smoothly. Their leadership is clearly reflected in the staff’s excellent service, warm hospitality, and attention to detail. It’s rare to find a manager who is both hands-on and genuinely cares about every guest’s experience. Thank you for making our visit so memorable—we will definitely be back!
Antonios Skrivanos
08.03.2025

Dear Alexandros, I just wanted to take a moment to express my gratitude for the incredible dining experience we had at Fallow. Every dish we tried was an absolute delight—thoughtfully prepared, bursting with flavor, and showcasing the kind of culinary creativity that makes a meal truly memorable. Beyond the outstanding food, what really stood out was the warm and attentive service. Your hospitality made us feel truly welcome, and your passion for what you do is evident in every detail. It’s rare to find a place where both the food and the atmosphere exceed expectations, but Fallow absolutely delivered on both. Thank you once again for making our evening so special. We’ll definitely be back on our next visit to London!
Anas Murrani
08.03.2025

A lovely restaurant
Rusana Krasteva
07.03.2025

Welcome to Fallow where even the cleaner is friendly! “I’ve not seen anything like this!” my fiancé said whilst looking at the whisky cocktail menu 📖 Food is unique 🐡 Definitely worth a visit! Book in advance 👩‍💻
Kelly O'Brien
07.03.2025

No notes. Go here!

 

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